AN AUSTRALIAN FIRST COMING TO MARKET SOON!
Why wild venison?
- Wild-Harvested by hand and ethically sourced from the pristine Australian Snowy Mountains.
- Naturally nutrient-rich wild venison bones are packed with collagen, minerals, and amino acids – ideal for joint, gut, and immune health.
- 100% Wild & Free-Range. No hormones. No feedlots. Just truly wild deer living naturally.
- Crafted for strength, recovery, and daily vitality – whether you train hard or just want to feel your best.
- Wild by Nature. Australian Made. A first-of-its-kind product made in Australia from our own wild game supply chain.
- No fillers, no shortcuts – just real, traceable nutrition from the mountains to your mug.
how is it made?
- Made by Broth Of Life in a certified organic facility.
- Slow-Simmered for with wild deer bones, organic onions, organic carrots, organic celery, organic apple cider vinegar, organic salt, organic garlic, organic pepper.
- The broth is then blended and dehydrated to seal in all the nutrients.
- Slow-Simmered for with wild deer bones, organic onions, organic carrots, organic celery, organic apple cider vinegar, organic salt, organic garlic, organic pepper.
- The broth is then blended and dehydrated to seal in all the nutrients.
Benefits of dehydrated broth powder
Bone broth powder offers all the nutritional benefits of traditional broth—collagen, amino acids, and minerals—without the bulk or short shelf life. Unlike liquid broth, which requires refrigeration and has limited portability, powder is shelf-stable, lightweight, and perfect for travel, camping, or on-the-go lifestyles.
Compared to concentrates, bone broth powder is more versatile and easier to measure. Concentrates can be sticky, messy, and hard to portion accurately. Powder dissolves cleanly in hot water and can be added to smoothies, soups, sauces, or even used as a seasoning—making it ideal for both convenience and creativity in the kitchen.
From an environmental and economic standpoint, powder is also more efficient. It reduces shipping weight and packaging waste, and doesn’t rely on refrigeration during storage or transport. This means lower emissions and a longer shelf life without compromising quality.
Ultimately, bone broth powder provides all the nourishing benefits of slow-simmered broth in a form that’s practical, clean, and easy to use—anytime, anywhere.
Compared to concentrates, bone broth powder is more versatile and easier to measure. Concentrates can be sticky, messy, and hard to portion accurately. Powder dissolves cleanly in hot water and can be added to smoothies, soups, sauces, or even used as a seasoning—making it ideal for both convenience and creativity in the kitchen.
From an environmental and economic standpoint, powder is also more efficient. It reduces shipping weight and packaging waste, and doesn’t rely on refrigeration during storage or transport. This means lower emissions and a longer shelf life without compromising quality.
Ultimately, bone broth powder provides all the nourishing benefits of slow-simmered broth in a form that’s practical, clean, and easy to use—anytime, anywhere.
Photo by Steve Maxwell @wildmanfilmproductions
Why Wild-Harvested Deer Is the Ethical, Sustainable Choice
In Australia, managing deer populations is becoming more important than ever. The three main approaches are aerial culling, farming, and wild harvesting. Of these, wild harvesting offers the most ethical, environmentally sound, and sustainable solution.
Aerial Culling: Wasteful and InhumaneAerial culling involves shooting deer from helicopters, often with limited accuracy. This can result in prolonged suffering if animals are not killed instantly. Entire carcasses are left where they fall, leading to mass waste and environmental damage such as water contamination and nutrient dumping. There’s no benefit to the community—just loss of life and loss of potential food.
Farmed Deer: Controlled but CompromisedFarming deer might seem like a cleaner alternative, but it comes with its own ethical and environmental challenges. Deer are confined to enclosures, fed grain-based diets, and often exposed to stress from handling and restricted movement. Farming also requires significant resources—clearing land, using water, and producing feed—which makes it a high-input system with a heavy environmental footprint.
Wild-Harvested Deer: Ethical, Efficient, and RegenerativeWild harvesting allows deer to live naturally and roam freely in their environment until they are taken with a single, humane headshot by a certified harvester. It’s a respectful process that ensures minimal suffering and zero waste. The meat, bones, and organs are all used—often for human consumption—turning a problem species into a clean, traceable food source. Unlike culling or farming, wild harvesting doesn’t require feed, fencing, or forced management. It supports local jobs, reduces environmental pressure, and offers a truly sustainable model for managing wildlife.
The Better Way ForwardCompared to aerial culling and farming, wild deer harvesting is the only approach that balances ethics, sustainability, and resource use. It’s better for the animals, better for the environment, and better for communities who value clean, natural food.
Respect the animal. Honour the land. Choose wild harvesting.
Aerial Culling: Wasteful and InhumaneAerial culling involves shooting deer from helicopters, often with limited accuracy. This can result in prolonged suffering if animals are not killed instantly. Entire carcasses are left where they fall, leading to mass waste and environmental damage such as water contamination and nutrient dumping. There’s no benefit to the community—just loss of life and loss of potential food.
Farmed Deer: Controlled but CompromisedFarming deer might seem like a cleaner alternative, but it comes with its own ethical and environmental challenges. Deer are confined to enclosures, fed grain-based diets, and often exposed to stress from handling and restricted movement. Farming also requires significant resources—clearing land, using water, and producing feed—which makes it a high-input system with a heavy environmental footprint.
Wild-Harvested Deer: Ethical, Efficient, and RegenerativeWild harvesting allows deer to live naturally and roam freely in their environment until they are taken with a single, humane headshot by a certified harvester. It’s a respectful process that ensures minimal suffering and zero waste. The meat, bones, and organs are all used—often for human consumption—turning a problem species into a clean, traceable food source. Unlike culling or farming, wild harvesting doesn’t require feed, fencing, or forced management. It supports local jobs, reduces environmental pressure, and offers a truly sustainable model for managing wildlife.
The Better Way ForwardCompared to aerial culling and farming, wild deer harvesting is the only approach that balances ethics, sustainability, and resource use. It’s better for the animals, better for the environment, and better for communities who value clean, natural food.
Respect the animal. Honour the land. Choose wild harvesting.